Vocabulary:Ordering in a Restaurant

A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb
an appetizer	N. a small dish at the beginning of a meal, a starter
a chef	N. a skilled cook
chives	N. a small onion-like herb commonly added to potatoes
chowder	N. a kind of soup usually containing fish and vegetables
to come with	V. to include (in a meal)
dressing	N. a sauce added to salads
an entree	N. a main dish
a menu	N. a list of dishes available in a restaurant
salmon	N. a large fish with silvery skin and pinkish meat
rare	A. very pink adjective used to describe a way of cooking meat
medium-rare	A. slightly pink adjective used to describe a way of cooking meat
medium	A. normally cooked adjective used to describe a way of cooking meat
well-done	A. fully cooked adjective used to describe a way of cooking meat